Soft Creamy Chocolate Mousse Cake











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Chocolate mousse cake recipe • Chocolate sponge (40 x 25.5 cm or 15 x 10 in pan); finished cake: 16 cm / 6in square pan • 1 cup = 236ml • 3 egg white • 60g sugar (1/4 cup + 1/2 tbsp) • 25g cocoa powder (1/4cup) • 45g hot water (3tbsp) • 50g cake flour (1/2 cup - 1 tbsp) • 3 egg yolks • 20g sugar (1.5 tbsp) • 20g vegetable oil (1.5tbsp) • Chocolate mousse • 70g dark chocolate - chopped (2.5oz) • 2 egg yolks • 30g sugar (2.5 tbsp) • 100g warm milk (1/2 cup) • 1 tsp instant coffee • 1.5g gelatine sheet x 3 • 250g heavy cream - soft peaks (1 cup) • 15g sugar (1 tbsp) • The chocolate glaze • 70g cocoa powder (3/4 cup) • 120g hot water (1/2 cup) • 120g heavy cream (1/2 cup) • 160g sugar (3/4 cup) • 1.5g gelatine sheet x 3 • white chocolate and strawberries for garnishing • Kitchenware (Amazon affiliate links) • Digital food scale: https://amzn.to/36XV2fN • Square cake ring (6in / 16cm): https://amzn.to/3pM3MOH • Reusable parchment baking sheets: https://amzn.to/3pNt2UD • Rectangle cake pan: https://amzn.to/3nJMwrm • ____________________________ • If you like the video, please leave a like and share this video. • Subcribe my channel for more videos. And click the bell so you don't miss my new videos. • Thanks for watching !

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