Украинская жареная колбаса из свинины Домашняя колбаса из свинины











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Ukrainian fried pork sausage. Homemade pork sausage. • For homemade fried sausages for 1 kg of minced meat you need: • 80% pork neck or ham • 20% unsalted lard • 10 g salt • 1 gram of ground black pepper • 6 g minced garlic • I fry the sausage in the hottest cast-iron frying pan on both sides until golden brown. oil or pork fat, about 2 minutes on each side, grease with invert syrup,    • Инвертный сироп. Как сделать инвертны...   or    • Инвертный сироп.Инвертный сироп - зам...  , and I bring it to readiness in an oven preheated to 180 degrees for 10-12 minutes, depending on the load of the oven.

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