Mughlai Beef with Rich Gravy Recipe By Food Fusion Bakra Eid special

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Its rare to have beef taste this good. Make Mughlai Beef with Rich Gravy and enjoy #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/2XgwzOG • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Mughlai Beef with Rich Gravy • Serves 4-5 • Recipe in English: • Ingredients: • -Water 1 ½ Cup or as required • -Haldi powder (Turmeric powder) ½ tsp • -Namak (Salt) 1 tsp or to taste • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Boneless beef cubes ½ kg • -Kaju (Cashew nuts) 15-20 • -Khopra (Desiccated coconut) 2 tbs • -Hari mirch (Green chilli) 2 • -Hara dhania (Fresh coriander) 2 tbs • -Podina (Mint leaves) 1 tbs • -Lemon juice 2 tbs • -Water 2 tbs or as required • -Dahi (Yogurt) 1 Cup • -Cream ½ Cup • -Zeera (Cumin seeds) roasted crushed 1 tsp • -Lal mirch powder (Red chilli powder) ½ tbs or to taste • -Dhania powder (Coriander powder) ½ tbs • -Garam masala powder 1 tsp • -Karahi masala 1 tbs • -Cooking oil ¼ Cup • -Cooking oil 2-3 tbs • -Pyaz (Onion) sliced 1 medium • -Water ¼ Cup or as required • -Kasuri meethi (Dried fenugreek leaves) ½ tbs • -Hara dhania (Fresh coriander) chopped • Directions: • -In pressure cooker,add water,turmeric powder,salt,ginger garlic paste and mix well. • -Add beef,mix well and bring it to boil,cover and pressure cook for 15-20 minutes or until meat is tender then cook on high flame until water dries up set aside. • -In spice mixer,add cashew nuts,dessicated coconut,green chillies,fresh coriander,mint leaves,lemon juice and water,blend well set aside. • -In a bowl,add yogurt,cream,ground cashew paste,cumin seeds,red chilli powder,coriander powder, garam masala powder,karahi kabab masala and whisk well. • -Now add cooked beef cubes and mix well. • -In pot,add cooking oil and fry beef cubes from all sides until golden brown (4-5 minutes) set aside (reserve remaining marinade for later use). • -In the same pot,add cooking oil,onion and fry until light golden. • -Now add reserved marinade and mix well. • -Add water and mix well,cover and cook on low flame for 4-5 minutes keep mixing in between. • -Add dried fenugreek leaves and mix well. • -Now add fried beef cubes and give it a good mix. • -Garnish with fresh coriander serve! • Recipe in Urdu: • Ajza: • -Water 1 ½ Cup or as required • -Haldi powder (Turmeric powder) ½ tsp • -Namak (Salt) 1 tsp or to taste • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Boneless beef cubes ½ kg • -Kaju (Cashew nuts) 15-20 • -Khopra (Desiccated coconut) 2 tbs • -Hari mirch (Green chilli) 2 • -Hara dhania (Fresh coriander) 2 tbs • -Podina (Mint leaves) 1 tbs • -Lemon juice 2 tbs • -Water 2 tbs or as required • -Dahi (Yogurt) 1 Cup • -Cream ½ Cup • -Zeera (Cumin seeds) roasted crushed 1 tsp • -Lal mirch powder (Red chilli powder) ½ tbs or to taste • -Dhania powder (Coriander powder) ½ tbs • -Garam masala powder 1 tsp • -Karahi masala 1 tbs • -Cooking oil ¼ Cup • -Cooking oil 2-3 tbs • -Pyaz (Onion) sliced 1 medium • -Water ¼ Cup or as required • -Kasuri meethi (Dried fenugreek leaves) ½ tbs • -Hara dhania (Fresh coriander) chopped • Directions: • -Pressure cooker mein pani,haldi powder,namak aur adrak lehsan paste dal ker ache tarhan mix ker lein. • -Beef dal ker mix karein aur ubal anay ka bad dhak dein aur 15-20 minutes ya gosht gul janay tak pressure cook ker lein phir tez ancch per pani sukh janay tak paka lein side per rakh dein. • -Spice mixer mein kaju,khopra,hari mirchein,hara dhania,podina,lemon juice aur pani dal ker ache tarhan blend ker lein side per rakh dein. • -Bowl mein dahi,cream,groud kaju paste,zeera,lal mirch powder,dhania powder,garam masala powder aur karahi kabab masala dal ker ache tarhan whisk ker lein. • -Ab cooked beef cubes dal ker ache tarhan mix ker lein. • -Pot mein cooking oil dal dein aur beef cubes ko tamam sides sa golden brown huany tak fry ker lein (4-5 minutes) side per rakh dein (remaining marinade ko bad mein use kernay kliya side per rakh dein). • -Us he pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. • -Ab reserved marinade dal ker ache tarhan mix ker lein. • -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. • -Kasuri meethi dal ker mix ker lein. • -Ab fried beef cubes dal ker ache tarhan mix ker lein. • -Hara dhania sa garnish ker ka serve karein!

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