Pistachio and Lemon Simple Shortbread Baking Building Blocks

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1g3gO0F1_7Y

Make this recipe, keep it in the fridge and you are never more than minutes away from delicious home-made biscuits. What more could you want? • Dont forget to subscribe to my channel • / theboywhobakes • My books are available here http://t.co/vY1v11x9\\ • / theboywhobakes • / theboywhobakes • / theboywhobakes • Pistachio and Lemon Shortbread • Make a double batch of my basic shortbread (as in this video • How to Make Shortbread - Baking Build... ) • and add to it • 100g pistachios, chopped roughly • zest of 1 large lemon • Tip the dough out onto the work surface and gently bring together into a uniform dough. Divide into two equal pieces and form into sausage shapes. Wrap the dough in cling film and refrigerate until the dough is firm. Use a sharp thin knife to cut the cookies into 1cm thick slices. Bake on parchment lined baking trays at 180C/350F (160C/320C Fan) for about 20 minutes or until lightly browned around the edges. Allow to cool fully before eating.

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