How to make authentic Sichuan Chili oil and Mala Beef sauce 3 recipes 香辣牛肉酱）

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This Sichuan chili oil is the one we use in Sichuan at home everyday! No fancy ingredients, you just need to get the right ingredients. This everyday Chili oil I use for many dishes, also the Sichuan peppercorn oil. Those 2 jars I always have in my pantry here, and grew up in Sichuan with my grandma we always had them in the kitchen. • The last sauce is a special spicy beef sauce, we don't make it all the time like the chili oil, but I make it sometime to have a special dish or add in anything I like spicy with beef in it. This beef sauce need to store in the fridge, good for 2 weeks. • The chili oil and Sichuan peppercorn oil I just store them at room temperature in the pantry up to 6 months. (but if you can finish a jar in a month, that taste better) • Sichuan Chili oil: • 1 1/3 cup Sichuan ground chilies • 1 1/2 cup Canola oil • Heat the oil around 400F then cool it down around 325F • For Sichuan peppercorn oil is the same proportion of the oil and powder. • Mala Beef sauce • 500g Beef • 300g Sweet flour paste • 150g Dried chili peppers • 500g Cooking oil • 2 Green onions • 15g Ginger • 8g Sichuan peppercorn • 3-4 star anise • 1 cinnamon stick • 2 bay leaves • Sesame seeds • • Click Here To Subscribe ►https://bit.ly/36tOBPJ • ------------------------- • Connect with me: • Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ • Follow me on Instagram: / cookingbomb • Like me on Facebook: / cookingbomb • Check out my website: https://www.cookingbomb.com/

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