Frozen Peach Bellini

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Here's the recipe: • FROZEN PEACH BELLINI • 2 oz. (60ml) Peach Schnapps • 1 Bottle Prosecco • 6 oz. (180ml) Mango Nectar • 3 Cups Frozen Peach Slices • PREPARATION • 1. Combine peach slices, peach schnapps and mango nectar in blender until smooth. • 2. Pour mixture halfway into glass and top with prosecco. 3. Garnish with peach slices. Enjoy responsibly! • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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