Chinese beef amp broccoli but with steak tips and sprouts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1ni_UZC9BJk

Thanks to ButcherBox for sponsoring! Right now, new users can get free steak tips, chicken thighs or ground beef for a year: https://butcherbox.pxf.io/c/3996193/1... • **BEEF BRUSSELS, WOULD SERVE 4 WITH RICE** • 1 lb (454g) steak tips • 1 lb brussels sprouts • minced ginger and garlic (I used two frozen cubes of each) • cornstarch • baking soda • soy sauce • vinegar • sugar and/or some sweetener (I used molasses) • sesame seeds • If so inclined, wash the meat in plain water, massaging it thoroughly before draining dry — this step seems to help the meat absorb the velveting mixture to come, but I'm not 100% sure. • Once dry, massage the meat with 1/4 teaspoon baking soda, 1/2 teaspoon cornstarch, a pinch of sugar and a big splash of soy sauce. Refrigerate for 30 min to overnight. • Prep the sprouts by cutting off the root ends and slicing them in half. Steam them until just fork tender, shock in cool water and reserve. • Brown the beef pieces in a little oil and cook until almost done inside — I look for juice pushing to the surface of the pieces. Throw in some minced garlic and ginger, the drained sprouts, some vinegar more sweetener, more seasoning etc to taste. • If you need more sauce, add water or stock. If it needs to be thicker, mix up a cornstarch slurry with the soy sauce, stir it in and let thicken. Top with sesame seeds.

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