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HowTo Dry Age Beef at Home 42 Day Aged Ribeye
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1o7GTADAo1g
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. • Items used in this video: • Wusthof Classic 8-Inch Cook's Knife • http://amzn.to/1uGybOB • Canon VIXIA HF G30 HD Camcorder • http://amzn.to/1Hzvci0 • Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain • http://amzn.to/15Jp71w • Nonstick Roasting Rack, 14 by 12.25-Inch • http://amzn.to/1GPKP4o • Pyrex 4.8 Quart Baking Dish • http://amzn.to/1BYO3zB • Lobel's Butcher Knife • https://www.lobels.com/Lobel%27s%20Bu... • Music: • Nile's Blues Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b...
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