Youtor
Comparing Broadcast and Drill Planting Methods in Wheat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1sh6AxfOucE
As consumers learn about the difference between whole wheat and white bread, they get to know their local baker. David Bauer of Farm and Sparrow Bakery in Asheville, North Carolina works with local farmers to provide his customers with greater options, including bread made from identity preserved grains ... grains that tell a rich story about the wheat you're eating, how it was grown and where. • To know more visit http://thelexicon.org • A Rumplefarm, LLC Production • Produced by Laura Howard-Gayeton • Written and Directed by Douglas Gayeton • Edited by Pier Giorgio Provenzano • Landrace Wheat • David Bauer • Farm and Sparrow • Candler, North Carolina • Davis is owner and operator of Farm and Sparrow, a rural wood-fired bakery and flourmill that produces breads, pastries, flours, and grits from heirloom grains. His Ashville restaurant, All Souls Pizza, utilizes Farm and Sparrow's freshly milled grains. • Landrace Wheat • John McEntire • Peaceful Valley Farm • Old Fort, North Carolina • John's family has lived and worked on the farm for 5 generations. Peaceful Valley Farm uses a stone grist mill to produce corn meal and grits from heirloom corn as well as whole wheat and rye flour. • Know Your Baker • Aaron Weber • Della Fattoria • Petaluma, CA • Aaron began cooking in his early 20′s. After training with leading chefs in Napa and Sonoma counties, he joined his mother in Della Fattoria's bakery where he helps to fuel the passion for artisanal breads. • Whole Wheat -- Grains that contain all of their bran, germ, and endosperm. Refined grains, such as white flour used in white bread, contain little if any germ or bran, and therefore significantly less fiber and fewer nutrients than whole grains. • Landrace wheat -- A genetic grandfather wheat that has been introduced around the world and given birth to new geographically-specific varieties wherever it has landed. • -David Bauer, Farm and Sparrow Bakery in Asheville, NC • http://www.farmandsparrow.com/ • Heritage grain -- A heritage grain is from a seed that embodies thousands of years of unbroken human-plant co-evolution, effort and reverence. • -Andrew Still, Adaptive Seeds in Sweet Home, OR • http://www.adaptiveseeds.com/ • Identity preserved grain -- Labeling that protects the characteristics, which define a unique grain or crop, as enhanced by a specific place, farming practice and milling process. • -Bob Klein of Community Grains in Berkeley, CA http://communitygrains.com/ • Help us caption translate this video! • http://amara.org/v/FGn0/
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