Mediterranean Fish Baked quotAl Cartoccioquot ItalianStyle Sea Bream Baked In Parchment Paper

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A simple way of nailing a nice piece of fish, every time! Try out this technique, it requires no cooking skills whatsoever! • Ingredients: • Any kind of flat fish • Lemon • Capers • Taggiasca Olives (Cailletier) • Cherry tomatoes • Parsley • Salt • Parchment Paper • My Kitchen Essentials * • 🔪Chef Knife 8 : https://amzn.to/3kAElfR • 🔪Chopping Knife: https://amzn.to/3lPJQbg • Sous Vide Cooker: https://amzn.to/3e6pjfp • Sous Vide Container Set: https://amzn.to/3kFWLfu • The Best Vacuum Sealer: https://amzn.to/35M0hzC • Best Affordable Blender: https://amzn.to/2IH0hIs • VIDEO EQUIPMENT * • My ❤️ Camera: https://amzn.to/3mpviiv • 2nd Camera: https://amzn.to/2TteDOm • Phone camera: https://amzn.to/3ounzBw • Phone Gimbal: https://amzn.to/2JdpaLW • Pro Gimbal: https://amzn.to/3kgEfJk • Microphone: https://amzn.to/2HvPkcp • Light: https://amzn.to/3jyOd8O • Best AffordableTripod: https://amzn.to/31QdWDD • My SOCIAL MEDIA, Let's connect! • Facebook:   / chefwiktoria   • Instagram:   / chefwiktoria  

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