How to make Ramen noodles from scratch alkaline noodles recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1wySzXVxuUI

Ramen noodles (also known as Chinese noodles or alkaline noodles since they are traditionally made with kansui) can be easily made at home with baked baking soda. • The dough is tough and it may take a few tries to get the noodles right, but knowing you made your own yummy yellow springy ramen noodles without industrial food colouring, additives or artificial drying agents in mass-produced packaged ramen makes it totally worthwhile. • Pair your homemade ramen with a good Tonkotsu broth (like this one: http://norecipes.com/blog/tonkotsu-mi...) and this will make it to the top of your list of comfort foods. • • CREDITS • The music used in this video was arranged and • produced by Tom Cusack. The music is fully licensed • for personal and commercial re-broadcasting use • under an Attribution Creative Commons licence • provided it is accredited correctly. Full details of the • music can be found at the website: • www.freemusicforvideos.com. Tom Cusack invites • any YouTube member of staff to contact him directly • in the case of any queries arising from the use of • this music in other peoples' videos

#############################

New on site