Ube Custard Cake

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Ube Custard Cake is a perfect combination of soft chiffon ube cake and creamy leche flan. • Here's what you'll need: • 3/4 cup sugar • 1/2 cup water • 6 egg yolks • 1 cup condensed milk • 1/2 cup cream (whipping cream or all purpose cream) • 1/4 cup fresh milk or evaporated milk • 1 tsp vanilla • 4 egg yolks • 1/3 cup sugar • 1/4 cup oil • 1/4 cup milk • 1 tsp vanilla • 1 tsp concentrated ube flavoring • 3 drops of purple food coloring • 1 cup all purpose flour • 1 and a 1/2 tsp baking powder • 1/2 tsp salt • 4 egg whites • 1/2 tsp vinegar • 1/3 cup sugar • • Bake at 180°Celsius for 55 to 65 minutes. Size of the pan is 8 inches. • Happy baking! • • Food for the soul: • 2 Chronicles 7:14 • If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land. • TO GOD BE THE GLORY! • #CustardUbeCake #UbeCustardCake #UbeCake

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