Minute Steak

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http://youtube.com/watch?v=1z1my6EOxro

Minute steak lives up to its name as it is fast and easy. The outcome, of course, depends on the cut of meat used. I have used round steak, and it has produced some fairly decent results. Obviously, you will have best results if you use a sirloin or another decent cut of beef. Actually, the tenderness comes from the pounding or swissing of the steak. I just use a common meat tenderizer and pound the steak for about 3 minutes, or until it's about a quarter of an inch thick. When doing this, I place the steak in a Ziploc bag or rap it in Saran wrap. This is not entirely necessary, but it does maintain the integrity of the meat. To read more and for the complete recipe, visit: http://ourgreatrecipes.com/recipe/hom... • To find out how to make our mashed potatoes, visit: http://ourgreatrecipes.com/recipe/fas... • All photographs and video properties are original productions of, created by, and exclusive property of Our Great Recipes -- ourgreatrecipes.com. I, David Hood, am the owner of ourgreatrecipes.com and all the content contained in this video. • MUSIC: Name of Track: As I Figure; Aritist: Kevin MacLeod; Link: http://incompetech.com/music/royalty-... Creative Commons License: http://creativecommons.org/licenses/b... • ISRC: USUAN1100323 • Feel free to leave a question or comment. We try to answer all questions and reply to all comments.

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