Pan Seared Salmon with Crispy Skin Ginger Teriyaki Sauce

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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1zwH8drtyjE

This video will show you: • 1. How to achieve crispy skin salmon; • 2. How to achieve flaky and moist texture; • 3. How to prepare easy ginger teriyaki sauce; and • 4. How to minimise splatter during cooking. • • 0:11 Prepare garnish and sauce • 0:44 Prepare salmon • 1:31 Cooking salmon • 2:36 Cooking sauce with salmon • 3:20 Tips • 3:26 Garnish • 3:33 Tasting Sharing • Portion: 4 • Ingredients: • 480g salmon / 4 pieces • 4 tbsp soy sauce • 4 tbsp mirin • 4 tbsp sake • 2 tsp sugar • 2 tbsp fresh ginger, grated • 4 tsp oil • 2 tbsp oil for cooking • spring onion for garnish • If you make this recipe, share in the comment below. • Subscribe for more updates on healthy and fun recipes! • #teriyakisalmon #crispyskinsalmon #salmonrecipes

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