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Puran Poli Holi Special Sanjeev Kapoor Khazana
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Puran poli is a maharashtrian recipe of sweet flat bread made during ganesh chaturthi as well as on festivals like holi gudi padwa. • PURAN POLI • Ingredients • 1 cup split Bengal gram (chana dal), soaked for 1 hour and drained • 1½ cups refined flour (maida) + for dusting • Salt to taste • 1 tablespoon saffron water • 2 tablespoons oil • 1 cup chopped jaggery • ¼ teaspoon nutmeg powder • ½ teaspoon green cardamom powder • Ghee for basting • Method • 1. To prepare puran, boil sufficient water in a deep non-stick pan. Add split Bengal gram, cover and cook till done. Drain ¾ of the water and place the pan back on heat. • 2. Put flour in a bowl. Add salt, saffron water and oil and mix. Add some water and knead into a soft dough. Cover with damp muslin cloth and set aside for 15 minutes. • 3. Add jaggery to cooked split Bengal gram, mix till it melts and cook for 8-10 minutes. Add nutmeg powder and cardamom powder and mix well. • 4. Place a puran crusher in another bowl, put the dal mixture and crush well. • 5. Dust the worktop with some flour and knead the dough again. • 6. Divide the dough into equal portions. Make a cavity in the center of each portion, put a portion of puran, seal, shape into balls and slightly flatten. • 7. Dust the worktop with some flour and roll out each portion into semi-thick discs. • 8. Heat a non-stick pan. Place each puran poli and roast from both sides till golden brown, basting with some ghee. • 9. Serve hot. • Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Wonderchef Kitchenware: https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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