How To Make Asian Chicken Money Bags

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WELCOME TO HENRYS HOWTOS • I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and • knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. • You can follow me on YouTube, Facebook, Snapchat and Instagram. Links are below. If you have and requests or suggestions, please leave them in the • comments and I shall get back to you. Subscribe for new videos weekly! • SUBSCRIBE: http://www.youtube.com/user/henrytad1... • YOUTUBE:    / henrytad1990   • FACEBOOK:   / henryshowtos   • SNAPCHAT: henrytad1990 • INSTAGRAM: henry_tadevosian • • How To Make Asian Chicken Money Bags • 250g chicken breast mince or pork mince • 1 tbsp fresh coriander, chopped • 3 bok choy stalks, finely sliced • 1 tbsp chives, chopped (keep about 15 chive stalks) • 2 crushed garlic cloves • 1 tbsp soy sauce • 1 tsp rice wine vinegar • salt/pepper to season • ginger (optional) • app 15-20 wonton wrappers • Serve with sweet chilli sauce • Can be frozed before frying

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