What is High Phenolic Extra Virgin Olive Oil Part 1 of 3

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In 2012, the EU registered the Health Claim Labeling Regulation 432-2012 stating that olive oils with a measured level of polyphenols per kilogram could put a health claim on the label. This defined a new category of Extra Virgin Olive Oil (EVOO) with proven preventive and potentially therapeutic benefits. • This concise yet comprehensive 3 part series explores what this new category of High Phenolic EVOO is all about. • Part 1 • Ancient wisdom proven by modern science • ARISTOIL Interreg MED Programme - EU funded study of high phenolic EVOO best practices. • Health Benefits of High Phenolic EVOO • The Phenolic Effect • EU Health Claim Labeling Regulation 432-2012 • Polyphenols and Phenolic Compounds • 0:00 Intro • 0:56 Disclaimer • 1:42 High Phenolic or Polyphenol-rich Olive Oil described. • 2:53 History • 4:09 ARISTOIL Interreg MED Programme • 4:32 The Phenolic Effect • 5:16 Health Benefits • 6:47 EU Health Claim Labeling Regulation 432-2012 • 7:35 What are Polyphenols? • 8:56 What are Phenolic Compounds? • 10:37 What's in Part Two. • • Aristoleo.com • AristoleoNorthAmerica.com • • Research Links: https://aristoleo.com/research-links/ • Sound Track: https://www.bensound.com/royalty-free...

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