Kerala Style Brinjal Fry Eggplant Fry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=271F0CipCb0

Ingredients • Brinjal – 4 or 5 nos • Red chilli powder – 1 ½ tbsp. • Turmeric powder – 1 tbsp • Asafoetida powder – 1 tbsp • Salt – 1 or 2 tsp • Oil – 3 or 4 tbsp • Method • Firstly we have to slice the brinjal into medium thick round pieces. • Then wash and set aside. • Take a large bowl add red chillipowder,turmeric powder,asafoetida powder and Sprinkle some salt • as per taste. • Now add brinjal slices one by one then mix and coat it well in masala. • Then marinated for 10 to 12 minutes. • Heat oil in a pan add marinated brinjal slices then fry on medium flame. Let one side become crisp • and lightly brown. • Then turn over and fry the other side till it becomes crisp and lightly brown. • Remove the fried brinjal slices and place them on a plate. • Serve and enjoy the tasty brinjal fry. • • Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: • https://villagecookingkerala.com • SUBSCRIBE: http://bit.ly/VillageCooking • Membership : / @villagecookingkeralayt • Business : [email protected] • Phone/ Whatsapp : 94 00 47 49 44 • Follow us: • Facebook : / villagecookings.in • Instagram : / villagecookings • Fb Group : / villagecoockings

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