Ragda











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Detailed recipe here: https://www.whiskaffair.com/ragda-rec... • Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it (vegan). • INGREDIENTS • 1 cup dried white peas (safed matar) • salt to taste • 1 teaspoon grated ginger • 1 teaspoon vegetable oil • ⅛ teaspoon turmeric powder • 1 tablespoon coriander mint chutney • 2 tablespoons tamarind chutney • 1 tablespoon chopped cilantro (coriander)

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