The best roasted cauliflower recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=290Ae2ZchRk

Whole roasted cauliflower is a delicious, easy recipe (though it takes some time). It's a great way to use discolored or oxidized cauliflower that would otherwise end up in a landfill. • Written recipe: https://markosavic.ca/recipes/whole-r... • It's super easy – all you need is a whole cauliflower, olive oil, and salt. • Boil your cauliflower for 10 minutes until fork tender. Move it to a cooling rack so all the steam can escape, which takes 20-30 minutes. Coat it in 1 tablespoon of olive oil and place it into a preheated, very hot oven – 450-550 F. After 30-45 minutes, remove it and allow it to cool slightly before serving. • It's an amazing recipe and I hope you love it as much as I do. • CHAPTERS • 0:00 Intro • 0:48 Picking a Cauliflower • 1:37 Boil the Cauliflower • 3:08 Cool Off • 4:07 Prepare to Bake • 5:15 Bake • 6:00 Serve • 7:00 Taste Test

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