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Bihari Qeema Easy amp Quick Keema Recipe بہاری قیمہ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=29pzMpGT3sY
Bihari Qeema | Easy Quick Keema Recipe | بہاری قیمہ • • Behari Keema is a traditional South Asian dish originating from the Bihar region, celebrated for its bold flavors and smoky aroma. This dish is made with minced meat, usually beef or mutton, marinated in a mixture of yogurt, mustard oil, and a blend of aromatic spices like ginger, garlic, garam masala, and red chili powder. The marination allows the meat to absorb the flavors deeply. It is then slow-cooked until tender, resulting in a rich, flavorful keema with a unique smokiness, often achieved by using a coal-smoking technique. • Served with naan, paratha, or steamed rice, Behari Keema is a comfort food that showcases the essence of traditional Bihari cuisine. • Behari Keema Recipe • Ingredients: • Minced meat (beef or mutton) – 500g • Yogurt – 3 tbsp • Mustard oil – 3 tbsp • Ginger paste – 1 tbsp • Garlic paste – 1 tbsp • Fried onion (crushed) – 3 tbsp • Red chili powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Cumin powder – 1 tsp • Garam masala powder – 1 tsp • Raw papaya paste (optional, for tenderizing) – 1 tbsp • Lemon juice – 2 tbsp • Charcoal – 1 piece (for smoking) • Salt – to taste • Green chilies (sliced) – 2-3 • Fresh coriander leaves (chopped) – for garnish • • --- • Instructions: • 1. Marination: • In a bowl, combine yogurt, mustard oil, ginger-garlic paste, fried onion, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, raw papaya paste (if using), lemon juice, and salt. Mix well to form a smooth marinade. • Add the minced meat to the marinade and mix thoroughly. Cover and let it marinate for at least 2-3 hours or overnight in the refrigerator for best results. • • 2. Cooking the Keema: • Heat a pan and add the marinated minced meat. Cook on medium heat until the meat releases its moisture. • Cover and cook on low heat, stirring occasionally, until the keema is tender and fully cooked. Adjust salt if needed. • • 3. Coal Smoking (Optional but Recommended): • Place a small piece of foil or a steel bowl in the center of the cooked keema. • Heat a piece of charcoal until red-hot, then place it on the foil. • Drizzle a few drops of oil or ghee over the charcoal to produce smoke. Immediately cover the pan with a tight-fitting lid and let the smoke infuse the keema for 5-7 minutes. • • 4. Finishing Touch: • Add green chilies and fresh coriander leaves as garnish. Mix gently. • • 5. Serving: • Serve hot with naan, paratha, or steamed rice, and enjoy the rich, smoky flavors of Behari Keema! • • • Let me know if you’d like a video version of this for your cooking channel! • bihari keema recipe • bihari keema • bihari keema recipe in hindi • bihari qeema • delicious bihari keema recipe • bihari keema recipe pakistani • easy bihari keema recipe • bihari keema recipe in urdu • keema recipe • how to make bihari keema • keema • bihari qeema recipe • bihari keema recipe by huma ka kitchen • beef bihari keema recipe • beef bihari qeema • how to make bihari qeema • behari keema recipe • dum ka keema • mutton keema recipe • bihari • qeema • qeema recipe • #hirafarhanrecipe • #bihari qeema • #bihari keema • #bihari • #indiabihar qeema • #bihari boti • #bihari kabab • #kababjees • #keema • #qeema • #dumkeema • #dumqeema • • / @hirafarhan885
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