Making Tamales A Holiday Tradition NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2G-1LCbTrxE

Get the recipe: https://nyti.ms/38q1uNq • Big tamaladas are canceled this year, but many of the city’s tamaleras press on because tamales, along with the cultures and microeconomies they sustain, are essential. Join the chef Claudia Serrato at her outdoor kitchen in Montebello, Calif., as she and her family make tamales with blue corn and braised bison. • Read more about the tradition of tamales: https://nyti.ms/34EGxgt • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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