Lao Gan Ma Fried Rice 老干妈炒饭

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2KHAuPqDYyg

Lao Gan Ma Fried Rice! A dish with a bunch of variations all across China, this sort was a specific Guizhou variant. • 0:00 - Where's this dish from? • 0:47 - But which Lao Gan Ma? • 1:35 - An aside on bacon • 2:00 - Steaming Rice for Fried Rice • 3:19 - Making Lao Gan Ma Fried Rice • 5:44 - Side Idea, Century Egg and Napa Soup • 6:15 - Is this just Guailu Freestyle Fried Rice actually? • FULL WRITTEN RECIPE • Is over on the Substack! Free as always, if it had to be said: • https://chinesecookingdemystified.sub... • INGREDIENT LIST • I'll copy over here though, just in case that's helpful: • Jasmine rice (泰国香米/粘米), 225g • Napa Cabbage (白菜/娃娃菜), 40g • Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), ~1/2 tbsp. To be swirled in when frying the cabbage. • Bacon, 3 strips • Optional, to fry the bacon: • Water, ~3 tbsp • Oil, ~1/2 tbsp • Aromatics: • Garlic, 1 large clove, minced. • Ginger, ~1/2 cm, minced. • Scallion, ~1. White and green part separated. White minced, greens sliced. • Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), ~1/2 tbsp. To be swirled in after frying the aromatics. • Red, fragrant chili powder, 2 tsp. E.g. qinjiao, gochugaru, kashmiri. (Optional. Can also swap for 1.5 tsp paprika and 0.5 tsp cayenne pepper) • Lao Gan Ma Chili Oil with Black Bean (老干妈风味豆豉油辣椒), 2 tbsp • Soy sauce (生抽), 1 tbsp • Canned beans, 100g. Dealer’s choice. Kidney beans would be nice. • Seasoning: • Salt, ¼ tsp • Sugar, ½ tsp • MSG (味精), ¼ tsp • White pepper powder (白胡椒粉), ¼ tsp • ______ • And check out our Patreon if you'd like to support the project! • / chinesecookingdemystified • Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ • Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks

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