Pancit Palabok Erwan Heussaff
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Erwan Heussaff makes the Palabok variation of Filipino noodle stir fry Pancit with ground pork and smoked fish. • Subscribe to Erwan's channel: http://taste.md/1NWjiQL • INGREDIENTS • (serves approximately 4) • ½ cup shrimp, cleaned • 1 pack rice noodles, cooked in pork broth • ½ lb ground pork • 2 tbsp crab fat or uni • 2 cloves of garlic minced • ½ cup shrimp broth • 1 tbsp anatto powder cornstarch diluted in water • 1-2 tbsp fish sauce • ½ smoked fish, flaked and fried • 2 scallions • 1 handful of crispy pork rinds • crushed peanuts • 2 hard boiled eggs • RECIPE • Make sauce by frying garlic, ground pork, 2 tsps fish sauce together in a hot wok, add shrimp. Add crab fat or uni and mix well quickly then add shrimp broth. • Reduce the heat and add cornstarch that has been diluted with water and anatto powder to thicken, then remove from heat and place in bowl. • Add more oil to wok, and fry the smoked fish until flaky and crisp. • In a large bowl, mix noodles, sauce and fried fish. • Top with sliced scallions, pork rinds, boiled eggs and crushed peanuts. • ___ • Follow us! We don't bite...unless you're made of food ;) • Subscribe to Tastemade | http://taste.md/1QsXIWq • Snapchat Discover | http://taste.md/1P9UuDM • Facebook | http://taste.md/1Zf0Bve • Instagram | http://taste.md/1OaAv4P • More daily programming | http://www.tastemade.com • Watch us behind the scenes at Snapchat | @tastemade
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