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Chicharrones How to Make Chicharron Burritos
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Hey Chile heads! Here is another classic New Mexican snack. We have been making chicharrones in my family for many years. They are delicious and addictive! You really have to be careful not to overindulge in this yummy snack. I like to add them to burritos, and in this recipe I show you a couple of different ways to enjoy them, but you can definitely enjoy them alone. • Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. • __________________________________________________________________________ • LET'S KEEP IN TOUCH!! • Blog: https://redorgreen10.blogspot.com/ • Social Media Links: https://linktr.ee/redorgreen • DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :) • ________________________________________________________________________ • Chicharrones – Burritos 2 Different Ways • Ingredients: • 3 lbs. pork fat • 1-teaspoon salt • Tortillas • Guacamole (recipe below) • Refried beans (recipe below) • Chopped green chile • Directions: • Cut pork fat into 1 inch to ½ inch cubes. Heat a cast-iron pan on medium to high heat, and add pork fat. Cook for about 30 minutes, or until they turn a golden brown. Prepare to stir continuously. Using a strainer put them onto paper towels to drain any excess oil. • Guacamole: • 4 avocados • ¼ of a medium onion • 1 serrano pepper • 1 garlic clove • 1-teaspoon kosher salt • 1 tablespoons cilantro • 2 small tomatoes deseeded and diced • Juice from ½ of a lime • Directions to make guacamole: • 1. Combine onion, serrano pepper, garlic and salt into a mini chopper, or blender. • 2. Pulse until ingredients are chopped. • 3. Deseed and dice tomatoes. • 3. Peel and deseed avocados and add to a bowl. • 4. Mash avocados until smooth. • 5. Add mixture from chopper and tomatoes and stir together. • 6. Add lime, and stir all ingredients to combine. • Refried beans: • 1 ½ - 2 cups whole cooked pinto beans (see recipe below) • 1 tablespoon bacon grease (olive oil, canola oil will work as well) • Directions to make refried beans: • Melt bacon grease in a cast iron pan, add beans and mash with a potato masher until you reach a smooth, creamy texture. Allow beans to cook for at least ten minutes stirring occasionally to thicken a bit. • To assemble guacamole chicharron burrito warm a tortilla on a comal, or cast iron pan. Layer guacamole and chicharrones on top, and fold burrito together. The guac chicharron burrito don’t store in the refrigerator very well. It tends to get soggy, so enjoy soon after assembling. • To assemble bean and chicharron burrito, warm a tortilla on a comal, or cast iron pan. Layer refried beans on half of the tortilla, then add chopped green chile and chicharrones. Fold the top of the tortilla first, and then fold in the sides. Enjoy immediately, or wrap in aluminum foil. The burritos will keep in the refrigerator for up to five days • • _________________________________________________________________________ • Music From this Video: • Music: Boo Boogie - Stuart Bogie • Boo Boogie – Stuart Bogie (No Copyrig... • Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien. . • Creative Commons — Attribution 3.0 Unported— CC BY 3.0 • Free Download / Stream: https://bit.ly/steven-obrien-g... • Music promoted by Audio Library • Guitar Miniature No. 1 in D major – S... • Filmed and Edited by: • Bree Enriquez ( / breeenriquez )
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