Attempt at making Chefsteps Brisket Indoor Smoked Brisket
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2QGjPHUHMjU
#sousvidebrisket #indoorsmoked #chefstepsbrisket • This is my attempt at making Indoor Smoked Brisket by Chefsteps. • The result was much better than I anticipated, yielding one of the most tender briskets I have ever made. • Pink salt was added 3 hours prior in order to give it the smoke ring. • I cooked the brisket at 60C for 48 hours instead of 68C for 24 hours. • SUBSCRIBE for weekly videos: / @danielsgongbang • –––––––––––––––––––––––––––––– • Music: • Funky Hip-Hop by MOKKA / Old Jeans • Funky Groove [Funk Music] by MOKKA • @Mokka - No Copyright Music
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