Youtor
Ultimate IRISH CORNED BEEF amp Cabbage WELLINGTON
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2TMi9nH7Caw
Corned Beef Cabbage Wellington – A hearty, golden puff pastry roll filled with tender corned beef, sautéed cabbage, creamy mashed potatoes, and sharp cheddar. Baked until crisp and flakey, this comforting twist on a classic Wellington brings rich, savoury flavours with a satisfying crunch. Perfect served with a tangy mustard sauce or rich brown gravy. • 👇 RECIPE BELOW • ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos • Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. • 🙏 SUPPORT OUR CHANNEL 🙏 • I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ • Mamalil • David Lalonde • Damian Eadie • Alien8you • Bill Aronec • Michael Ginns • Michael Sutheran • Mike Trump • Max Currie • Belinda Green • Ralph Smith • Sharon Clayton Wills • Deri and Bob Amason • Laura Austan • Yvonne, Wales, UK • Stephanie • Malcolm Peacock • John Baird • Franz Domurath • Kim Kayoda • Richard Harris • John • Bobbi • Chrissy Kana • Stephen Short • Glenn Kelly • Wayne Taylor • Adrian Bartoli • Joanne Brown • Elizabeth e.behrendt • Adam Conolly • Mary Palmer • Patricia Dooley • Mary Eaton • Sharon Wills • Christopher Beattie • Carol Andrew • Eve Adams • Heather Torrey • Vanessa Walker • Dana Fringer • Derrick Lewis • Budgieboy • Kathleen Hayes • John Kennington • John Baldwin • Sharla Hulsey • Doug Sunny Olsen • Debbie Evans • Jean Buckley • Harry Bond • Chris Matheson • Back the Blue • Tez Brennan • Mary F • If you would like Support my little channel on Patreon (only if you want :) / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. • Taking Cooking food back to basics. • https://www.amazon.co.uk/shop/backyar... • NEW FACEBOOK PAGE - / backyardchefscasualkitchen • NOTE: You have to answer all membership questions to join it's fully automated and accept group rules • Ingredients: Wellington • 1 sheet puff pastry (thawed) • 350g cooked corned beef (shredded or chopped) • 1/2 small head of cabbage (thinly sliced) • 1 small onion (finely chopped) • 21 clove garlic minced (optional) • 1 tbsp butter or oil • 1/2 tsp black pepper • 1/2 tsp mustard powder (optional, for extra depth) • 200g mashed potatoes (seasoned with salt pepper) • 100g sharp cheddar (grated) • 1 egg (beaten, for egg wash) • Flour (for dusting) • Ingredients: Cheese Sauce • 1 tbsp butter • 1 tbsp flour • 250ml (1 cup) milk (or half milk, half stock for more depth) • 1 tsp Dijon mustard (or English mustard for a stronger kick) • ½ tsp Worcestershire sauce • 100g (1 cup) sharp cheddar cheese, grated • Salt black pepper to taste • Optional: 1 tbsp cream for extra richness • Bake at 200°C (400°F) for 30-35 minutes or until golden brown. • Lattice cutter - https://amzn.to/3EYOmTc • #backyardchef #cornedbeef #irish #stpattysday #stpattricks • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
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