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ചിക്കൻ ലോലിപോപ്പ് റെസിപ്പി Chicken Lollipop Recipe in Malayalam
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Lets Learn how to make Chicken Lollipop recipe a delicious Indo Chinese starter recipe with Spice and Buds. • ** Recipe in English ** • • Chicken Lollipop Recipe in English | ... • * Recipe in Tamil* • • சிக்கன் லாலிபாப் செய்முறை || Chicken ... • #Chicken Lollipops #Chinese Starter #Indian Style #chicken starter recipes #Chicken lollipop recipe in Malayalam • *Subscribe* • https://tinyurl.com/spiceandbuds • *Facebook* • / spiceandbuds • ------------------------------------------------------------------------------------------------------------------- • INGREDIENTS: • Chicken wings • For Curd Brine Solution • 4 tbsp Curd • Salt • 2 Cup Water • For Marination • 2 ½ tbsp Red chilli paste • 1 tbsp Soya sauce • 1tsp Turmeric powder • Salt as required • 2 tbsp Lemon juice • 1 ½ tbsp Pepper Powder • 2 tbsp Ginger garlic paste • For Batter • 5 tbs Corn flour • 5 tbs All-purpose flour or Maida • Salt as required • Egg white of one egg • 1 tbs Red chilli paste • Water as required • For Restaurant Style Preparation • 3 table spoon oil • 1 table spoon finely chopped ginger • 1 table spoon finely chopped garlic • 1 table spoon spring onion • 1 ½ tbs Soya sauce • 2 tbs Tomato sauce • METHOD • The First step is to French the chicken wings by scraping the meat to one side.Separate the wings in to two portions by running a knife in the middle. Take the first portion and scrape down the meat to one side. • Second portion has two bones; we must remove the thinner bone and scrape down the meat as we did before. Run a knife in between these bones and around the corners to easily remove the thinner bone. • Take a large bowl and add the ingredients for curd brine solution in that then whisk it well and sock all the frenched chicken wings in the curd brine solution for about 1 hour. • Prepare a marinade with second group of ingredients and apply thoroughly on the chicken, keep it aside for 30 Min to 1 Hr. • Prepare the batter with third group of ingredients and dip all the chicken wings in to batter and drop in the oil for frying. The oil should be in medium heat. • Reshape the lollipops once before dropping in to the oil. • Heat a pan and add all the fourth group of ingredients one by one ,Stir it for about 1 minute. Add all chicken lollipops and gently mix it in medium flame. • Now the restaurant style chicken lollipop is ready. • Try this in your home and share your feedbacks.
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