La tarte tropézienne

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2U-YB6veOvg

Hello, • here is a classic dessert whose recipe is carefully kept secret. • For the record, Alexandre Micka, a pastry chef of Polish origin, arrived in Provence in 1952 and opened a bakery/pastry shop in Saint-Tropez. In 1955, the film Et Dieu... créa la femme by Roger Vadim was shot in Saint-Tropez. Alexandre Micka, who was in charge of making the meals for the whole crew, presented his pie to Brigitte Bardot. She suggested that he name it tarte de Saint-Tropez but the pastry chef finally opted for tarte tropézienne . In the process, he registered the brand and the patent. To this day, only 3 people would know the real recipe... So I will not pretend that it is the real recipe ;) • In this video, I show you step by step and in a chronological way everything you have to do to make a pie that comes close to the original. • Tell me what you think in the comments ... • See you soon • Dom • ************************* • List of ingredients and equipment: • ▶️ https://lapatededom.com/the-tropezien... • Recipe for this dessert (step-by-step instructions and tips) : • ▶️ https://lapatededom.com/product/tart-... • All my recipe cards ( current and future ) : • ▶️ https://lapatededom.com/product/all-c... • ************************* • If you find any translation errors, please send me a message to [email protected] • ************************* • If you are in a hurry ... here is a direct access to the different steps : • 0:00 Credits • 0:19 The brioche dough • 5:54 The syrup • 6:53 The pastry cream • 12:23 The diplomate cream • 14:09 The assembly • 19:48 Tasting • 20:23 Additional tips • ************************* • AUDIO: (2 extra months free if you use the referral link below) • - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - • https://artlist.io/La-326670 • #lapatededom #tropezienne #tarte

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