Dry Manchurian Recipe Vegetable Cabbage Manchurian Easy Recipe Chinese Snack shorts
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Dry Manchurian Recipe | Vegetable Cabbage Manchurian Easy Recipe Chinese Snack #shorts • Dry Cabbage Manchurian for Chinese Food Lovers at Home !! SHARE IT SAVE IT for later ! • This was absolutely delicious. You and your guests, all will love this for sure. • Ingredients: • •1 medium size cabbage finely chopped • •1 tbsp ginger garlic paste • •1 chopped green chilli • •salt to taste • •1/3rd cup flour • •1 tsp chilli powder • •1 tsp cumin powder • •1/2 Tsp Pepper • •1/4th cup chopped red capsicum • •1/4th Cup chopped yellow capsicum • •1/4th cup chopped green capsicum • •1 chopped onion • •1 tbsp chopped garlic • •1 tbsp soy sauce • •1 tbsp Thai sweet chilli sauce • •1 tbsp tomato ketchup • Method: Chop the cabbage finely. Then add ginger garlic paste with salt, chilli powder, cumin, pepper and combine and let it rest for 10minutes. Add flour, and combine everything together. Cabbage will release its natural water and flour will combine into ball shapes. Deep fry. The. Sauté veggies, garlic with soy sauce, ketchup and sweet chilli sauce and cook it along with deep fried manchurian balls. Close the lid for 2 minutes for flavours to combine. Sauté and serve. • Follow me on Instagram • / thegrubjournal • • #vegetarianrecipes #manchurian #chinesefood #chinesesnacks
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