Chocolate Cake without oven Recipe By Food Fusion

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The best Chocolate Cake without oven recipe. And a coffee ganache recipe to go with it. All without oven and without any fancy tools or ingredients. #HappyCookingToYou • Written Recipe: https://bit.ly/2P2uuBD • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Chocolate Cake without Oven • Recipe in English: • Recipe in English: • Ingredients: • -Maida (All-purpose flour) 1 Cup • -Cocoa powder ½ Cup • -Namak (Salt) ¼ tsp • -Baking powder ½ tsp • -Baking soda ½ tsp • -Oil 4 tbs • -Caster sugar 1 1/8 Cups • -Anda (Egg) 1 • -Doodh (Milk) ½ Cup • -Pani (Water) hot ½ Cup • -Vanilla essence 1 tsp • Coffee Ganache: • -White chocolate 250 gms • -Cream (hot) ¾ Cup • -Instant coffee 1 tbs • -Doodh (Milk) 1-2 tbs • Directions: • -In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well. • -Add oil and mix well. • -Add caster sugar,egg,milk and mix well until well combined. • -Add hot water and mix well. • -Add vanilla essence and mix well. • -Place butter paper in 9” inch baking pan and grease it with oil. • -Pour batter into a grease baking pan and set aside. • -In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes. • -Place baking pan,cover and bake on medium low flame for 1 hour. • -Insert a tooth pick/stick in baked cake if it comes clean,cake is done. • -You can also bake in preheated oven at 180 C for 40-45 minutes. • -Let the cake cool down on wire rack refrigerate. • For Chocolate Ganache: • -In bowl,add white chocolate and hot cream,leave it for 4-5 minutes. • -On double boiler,place bowl and mix continuously for 4-5 minutes. • -Add instant coffee,sift it with the help of sifter and mix well until smooth. • -Add milk,mix well and let it cool for 5-10 minutes. • -When cake is cool,apply coffee ganache refrigerate for 30 minutes. • -Decorate serve. • Recipe in Urdu: • Ajza: • -Maida (All-purpose flour) 1 Cup • -Cocoa powder ½ Cup • -Namak (Salt) ¼ tsp • -Baking powder ½ tsp • -Baking soda ½ tsp • -Oil 4 tbs • -Caster sugar 1 1/8 Cups • -Anda (Egg) 1 • -Doodh (Milk) ½ Cup • -Pani (Water) hot ½ Cup • -Vanilla essence 1 tsp • Coffee Ganache: • -White chocolate 250 gms • -Cream (hot) ¾ Cup • -Instant coffee 1 tbs • -Doodh (Milk) 1-2 tbs • Directions: • -Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein. • -Oil dal ker ache tarhan mix ker lein. • -Caster sugar,anda aur doodh dal ker ache tarhan mix karein. • -Garam pani shamil karein aur ache tarhan mix ker lein. • -Vanilla essence dal ker mix ker lein. • -9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein. • -Batter ko grease baking pan mein dal dein aur side per rakh dein. • -Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein. • -Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein. • -Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai. • -Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han. • -Cake ko wire rack per thanda ker lein. • For Coffee Ganache: • -Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein. • -Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein. • -Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein. • -Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein. • -Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein. • -Decorate ker ka serve karein.

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