Clootie Dumpling Traditional Scottish recipe

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Hello folks! • • Support my wee channel (only if you want :) • / whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? • Photo credit to: Scottish Scran recipes on Instagram :) / scottishscranrecipes • Welcome back to What’s For Tea. Today I made a traditional Scottish ’Clootie’ dumpling :) Which is basically a steamed fruit pudding cooked in a cloth or ‘cloot’. Lovely served with ice cream, cream or custard…or cold with a coffee. • Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by, • -Cheryl x • ____________________________________________________________________ • What I used - Serves 6-8 • Dry ingredients: • 75g (2.5 oz) Sugar • 450g (15.8 oz) Dried sultanas - any dried vine fruits will do • 1 Teaspoon ground cinnamon • 1 Teaspoon ground ginger • 1 Teaspoon baking powder (or bicarbonate of soda) • 250g (8.8 oz) Self raising flour - sieved • 100g (3.5 oz) beef suet - use vegetarian suet if you prefer • Wet Ingredients: • 3 Medium free range eggs • 1 Grated red apple • 150ml (5 floz) Whole milk • 3 Tablespoons treacle or molasses (optional) • *You’ll also need a little plain flour for dusting your cloth* • • ________________________________________________________________________ • CONTACT ME: • New P.O. Box coming soon! • Instagram: whatsfortea3 • / whatsfortea3 • Email...reach me here: • [email protected] • Support my wee channel (only if you want :) • / whatsfortea • Want your Degustabox for £9.99? just click the link below • https://www.degustabox.com/en/registe...

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