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How to Make a Geode Cake Geode Wedding Cake with Rock Candy
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Geode Cake Pops: • How to Make Geode Cake Pops from Cook... • Today Jenn Johns, shows you how to make a Geode Cake! A geode cake is a cake with a large carved indentation filled with beautiful blue crystal candies. What puts this cake decorating tutorial over the top is the use of 100% edible gold leaf! • ********************** • More videos: • RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf • JELLO RECIPES: https://goo.gl/NbNeeZ • FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf • HOMEMADE CAKES: https://goo.gl/WO3gwS • ********************** • Visit my blog at: http://cookiescupcakesandcardio.com • Subscribe: http://goo.gl/tuamEz • Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy • ********************** • How to Make a Geode Cake (Geode Wedding Cake) • Geode Cake Ingredients and Materials: • • Prepared, stacked and buttercream covered 6 and 8 round cake (cake: • Easy Homemade Vanilla Cake from Scrat... ) (buttercream: • How to Frost a Cake with Homemade But... ) • • Fondant- white, blue • • 3 shades of blue rock candy on a stick http://amzn.to/2ancRdu • • Clear/white rock candy on a stick http://amzn.to/2ancRdu • • Light blue rock candy on a string (large pieces) http://amzn.to/2azOAm4 • • Clear Piping gel • • Edible Gold Leaf http://amzn.to/2b0nYHt • • Wooden dowels • Geode Wedding Cake Procedure: • 1. Prepare cakes and cover in a thin layer of buttercream. Have 6 cake on a small, thin cardboard cake board, and the 8 cake on a large, white cake board. • 2. Roll out two long logs of white fondant and a long log of blue fondant and twist together. Continue to twist and roll fondant together until it is marbled. Using a large fondant rolling pin, roll fondant out flat into a circle at least 14 in diameter for the small cake, and at least 16 in diameter for the larger cake. • 3. Drape fondant over top of each cake and smooth flat with a fondant smoother. Cut any excess away with a sharp knife or pizza cutter. • 4. Place three wood dowels into the larger cake and cut flush to the top of the cake. Stack with smaller cake on top of the support dowels. • 5. Use an edible ink pen to draw a long oval shape onto the cake, with half on the top and half on the bottom tiers. Use a sharp knife to remove a deep groove amount of cake. • 6. Cover the exposed cake in buttercream, and then piping gel. Start in the center with the darkest blue rock candies and work outwards with the lighter candies. • 7. To use the gold leaf, cut pieces into small strips by placing sheet of gold in between 2 sheets of transfer paper. Gold leaf is extremely fragile and will move at the slightest movement of air. Be warned! • 8. Brush application area of fondant with water and press gold leaf to that area. Using a large, dry, makeup brush, press the gold leaf down on to the wet fondant area. Fill in any gaps between the gold and the crystals with additional clear crystals. • 9. To make the border around the bottom of both cakes, pipe on a generous amount of piping gel at the bases and start with the darkest blue at the bottom, working your way up to the lightest. • 10. Pile the large chunk rock candy on a string on top of the cake as a cake topper. • 11. Keep cake in fridge until you are ready to serve . It is best consumed within 2-3 days.
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