Italian taralli the recipe step by step to make them at home

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Great for snacking, or like an appetizer at your next dinner party. • • INGREDIENTS • • 150g flour • • 100g flour Manitoba • • 100g almonds • • 100ml water • • 5g honey • • 5g pepper • • 5g salt • • 4g yeast • • 100g lard • • METHOD • • Dissolve the salt in half of the water, yeast, in the other half of the water and add honey. • Leave on for 5 minutes. Grind 70 g almonds. Mix two types of flour, add pepper, water with salt, water with yeast, lard and mix. • Add chopped almonds. Knead and let rise 2 hours. Grease hands in a fat roll the dough roll. • Fold in half and twist a pigtail and form a donut. Put on a baking sheet with parchment. Add whole almonds to each donut. Allow 1 hour to rise. • Bake the first 20 minutes at 180°C/350°F, then lower the temperature to 150°C/300°F and bake for 30-40 minutes • • -------------------------------------------------------------- • • About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • • Subscribe to Cookist Wow: http://cooki.st/LaxZR • Have fun with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookist • Try also this recipe to: • Neapolitan bread rolls: here’s how to... • https://youmedia.fanpage.it/video/an/...

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