Youtor
Cinnamon Buns
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http://youtube.com/watch?v=2g0ldCTk7g4
RECIPE DOWN BELOW • Hello everyone Welcome to my channel! • These cinnamon buns are made with some freshly ground Ceylon cinnamon powder • And a rich creamy cream cheese frosting that it is not too sweet. • If you liked my contents • Please Subscribe, and turn on post notifications to be notified when I post a new video. Thank you kindly! And a special thank you to all my Country Fresh family and friends. • TIKTOK: • / countryfreshcooking1 • FACEBOOK: • / countryfreshcooking1 • INSTAGRAM: • https://www.instagram.com/countryfres... • MUSIC: • • Deck the Halls B – Kevin MacLeod (No ... • Source: http://www.twinmusicom.org/song/303/d... • Artist: http://www.twinmusicom.org • INTRO OUTRO MUSIC: • Ehrling - Chasing Palm Trees [Tropical House] is free to use on the Internet. • Music provided by BreakingCopyright: • [No Copyright Music] Ehrling - Chasin... • EDITING SOFTWARE: • Wondershare Filmora • RECIPE: • Cinnamon Buns • Makes 9 medium size buns • Ingredients: • 3 Cups all purpose flour (14 ounces) • 1 Teaspoon salt • 2 Tsp instant yeast • ¼ cup salted room temperature butter • 1 ¼ Cup lukewarm milk • 2 Tablespoon sugar • 1 large Egg • 1 Tsp Vanilla extract • Cinnamon Filling: • 4 Tbsp ground cinnamon • 1 Cup compacted brown sugar 222 grams • ⅓ Cup room temperature salted butter • Method: • Line a square baking pan with parchment paper [set it aside] • Preheat the ten minutes before baking • Measure and prepare all the ingredients first to be organized. • Mix the sugar and ground cinnamon together in a bowl. • Cinnamon sugar butter spread: • Combine ½ cinnamon sugar and ⅓ Cup room temperature salted butter together in a bowl to make a spread Or a paste like consistency [set aside both cinnamon sugar and the cinnamon sugar filling ] • Add the flour salt in a large bowl, mix to combine • Incorporate the butter into the flour set aside. • In a large measuring cup add the milk ,sugar and yeast together and stir until the yeast and sugar has dissolved. • Allow it to rest to activate for 5 minutes • When ready, stir, • Pour the wet ingredients into the dry ingredients • Mix with a large spoon to form a soft dough • Knead for one minute then shape into in a ball • Cover with a tea towel and let it rest for an 30 minutes to proof • Sprinkle some flour on the work surface • place the dough • Roll it out to18 inches in width, 20 inches in length and ¼ inches in thickness. • Spread the cinnamon butter on top evenly • Then top with the cinnamon sugar , • Cut into 9 equal strips, two inches in width each strip. • Roll each piece up like a jelly roll • Seal the ends • Arranged them the prepared pan, let it rest in a warm spot for 15 to 20 minutes to proof, • Heat oven at 350 degrees, • Bake in a preheated oven for 35 minutes or until slightly golden. Enjoy! • Served with • Cream cheese Frosting • Frosting Recipe: • ½ Cup room temperature Cream cheese • ½ Cup salted room temperature salted Butter • ¼ Cup room temperature • whipping cream • 1 full cup confectioner's sugar.
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