How to Cook Bacon So Its Crispy Tender and the Most Perfect Ever

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2guC4Badq2s

Buy our MEAT COOKBOOK: https://cooks.io/3QAILFG • Buy the All-Clad 12-inch Skillet: https://cooks.io/3QCgJJI • Buy our winning liquid measuring cup: https://cooks.io/3QAWcWc • Didn't think frying bacon could get any better? We prove it can. • Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works! • Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle. • The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off. • See this tip on Cook's Illustrated: http://cooks.io/2lsVBVo • How to cure your own bacon at home: http://cooks.io/2lsWgpM • WATCH: Did you know you can cook steaks straight from the freezer? • Science: Make the Best Steaks By Cook... • WATCH: Genius tip on how to quickly defrost meat • How to Defrost Meat Quickly Safely • Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. • http://www.americastestkitchen.com • More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. • http://www.cooksillustrated.com • http://www.cookscountry.com • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

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