Bhurani Raita Burani Raita

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2i_kNJnVVdc

Gear Used • ----------------- • Camera 1 (Canon EOS M50 Mark 2) - https://amzn.to/2UyZUWe • Camera 2 (Canon EOS M6 Mark 2) - https://amzn.to/3xtTWo3 • Lens 1 (Canon EF-M 15-45mm f/3.5-6.3 Image Stabilization STM Zoom Lens • ) - https://amzn.to/3qWqNPK • Tripod (Manfrotto MT055XPRO3 055 Aluminium 3-Section Tripod with Horizontal Column ) - https://amzn.to/2TWADFf • Manfrotto MHXPRO-BHQ2 XPRO Ball Head with 200PL Quick-Release Plate - https://amzn.to/3AO5TH0 • Manfrotto Lightweight Fluid Tripod Video Head with Flat Base (MVH500AH) - https://amzn.to/2UulGu5 • 2020 Apple MacBook Pro (13.3-inch/33.78 cm, Apple M1 chip with 8‑core CPU and 8‑core GPU, 8GB RAM, 256GB SSD) - Space Grey - https://amzn.to/3xxXJk4 • ********************************************************************* • Burani raita is one of the Mughal recipes. It is a type of raita which is unique and awesome when had with biryani. Adding a zest of garlic juice into this raita makes it unique. Raita with garlic flavor gives an interesting zing to your Biryani. • ---------------------------------------------------------------------------------- • Ingredients • 1. Yogurt (Thick) - 1 Cup • 2. Garlic Puree - 1 Teaspoon • 3. Red Chili Powder - A pinch • 4. Cumin Powder (Roasted) - A pinch • 5. Milk - 1/4 Cup (Boiled and Cooled) • 6. Salt as per taste • ---------------------------------------------------------------------------------- • Directions • 1. In a bowl, add 1 cup of nice thick yogurt. • 2. Whisk it well. • 3. Add 1 teaspoon of garlic puree using a strainer. So only the water with garlic flavor goes into this. • 4. Garlic puree is made by grinding few garlic cloves with little water. • 5. Add salt as per taste. If preferred, regular salt can be replaced with black salt. • 6. Add a pinch of red chili powder. • 7. To get the consistency of raita, add 1/4 cup of boiled and cooled milk to this • 8. Mix it well. • 9. If preferred, replace milk with water. But for a Mughlai recipe, milk is recommended. • 10. When you see the thin consistency of raita, Burani Raita is ready to be served. • 11. Do you know why raita is used with a dish like Biryani? Because it cools down all that heat produced by the spices and the chicken / mutton that we add into Biryani. • 12. You can serve this in a small bowl and you can garnish this by sprinking roasted cumin powder and topping up with mint leaves. • ---------------------------------------------------------------------------------- • Subscribe to my YouTube channel for new recipes! • / @learning908 • --------------------------------------------------------------------------------------- • Follow me on... • Facebook - / myyummyrecipes1 • Google Plus - https://plus.google.com/u/0/116660025... • Twitter - / myyummyrecipes • Pinterest - / myyummyrecipes1 • GMail - [email protected] • Website - www.MyYummyRecipes.in • Music - • S A D N E S S by Crystails _ Tweatz

#############################

New on site