TOBIKO MUSHROOM PASTA │ Maki Mikey │ VLOG139

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The Tobiko is crunchy and salty mix in angel hair pasta it’s a yummy delicious • INGREDIENTS • 250 grams Angel Hair Pasta – cook until al dente • 175 grams Button Mushroom – sliced • 30 grams Spring Onion – sliced • 1 juice of lemon • 10 grams Furikake • 3 tbsp. Tobiko • 2 tbsp. Kikkoman soy sauce • 2 tbsp. Butter • 5 cloves of Garlic • 5 tbsp. Cooking Oil • 2 tbsp. Salt • 1 tsp. Ground Pepper • • Try it and Happy Eating 😊 • Friends thank you for Watching this video, please support me • ✓ SUBSCRIBE ✓ SHARE ✓ LIKE • • For more video to come… • Follow me • Instagram :   / maki.mikey  

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