Make a salami without casing Quite uncomplicated and delicious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2m3uIQ2Yog4

In this video, I’ll show you how to make salami without casing. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🥩 My dry-cured cooked ham book: https://wurstcircle.com/ham-book/ • 🍽️ Ingredients: • INGREDIENTS PER 1 KG • 80 % pork shoulder (800g) • 20 % pork back fat (200g) • Spices per Kg of ground meat • 21.5 g Salt • 2.5 g Cure #1 • 8 g paprika • 3 g dextrose / sugar • 2 g white pepper • 2 g garlic powder • • 📓 Full recipe: https://wurstcircle.com/recipes/salam... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________

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