Banh Mi Nem Nuong or Vietnamese Cured Pork Sandwiches PHANTASTIC FEAST

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Learn how to make this Vietnamese cured pork or nem nuong that can be grilled, fried or baked. So yum! • Phantastic Feast is a cooking show hosted by Thuy Phan on Que Huong TV. Learn how to cook easy, delicious meals and easy to follow, entertainment tips! I hope you try these recipes that are delicious and easy to do. • SUBSCRIBE:    / @phantasticfeast   • FACEBOOK:   / phantasticfeast   • INSTAGRAM:   / phantasticfeast   • Vietnamese Grilled Pork Sausage (Nem Nuong) • INGREDIENTS: • Marinade • 2 lbs fatty ground pork (partially frozen) • 1/4 cup granulated white sugar • 2 tsp honey • 1/4 cup fish sauce • 1 bulb garlic (peel cloves and chop roughly) • 1 large shallot (peel and chop roughly) • 1 tablespoon roasted rice powder • 1 packet Alsa baking powder • 3 TBS Tusino nem nuong curing powder • DIRECTIONS: • Combine pork, sugar, fish sauce, garlic, shallot, rice powder, corn starch, baking powder, curing powder and mix well. Cover and refrigerate overnight. • Using rubber gloves, spread pork paste on a large baking sheet, one-inch in height. • Bake at 350°F for 15-20 minutes. To get nice caramelization, turn the oven to broil for 5-10 minutes. • Cut into stripes and serve on its own or part of other Vietnamese dishes.

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