Youtor
옛날 동치미 이거 추가하면 유산균 폭탄 맛보면 반해요
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2nxiolXIp8A
Hello! • I'm the daughter-in-law of the Jongga family. • The taste of Dongchimi, which you can taste in winter, is excellent. • It's the taste that my mother made for me • I missed my mother's touch. • This time, it tastes much better with something special. • Enjoy your winter dongchimi, which is easy to digest! • winter raw fish ingredients • 5kg of radish kimchi • 250g of chives • 400g of radish • 400g • 3 tablespoons of minced garlic • a large glass of gingerbread • Rice yeast yogurt 200ml 1 cup • 1 cup of sea salt 200ml and 2 tablespoons • 1/2 small drink of New Sugar • 9 liters of water • ■ Please be careful! • There is something you must follow if you want to enjoy Dongchimi. • Press well so that all ingredients are locked. • Let ripen in shaded area for 2 weeks. • Remove garlic and ginger when storing in the kimchi refrigerator after aging. • ■ We jointly purchase the types of salted shrimp and salted seafood needed for kimchi • If you need it, click the link and order • • [마감]김장철 새우젓 젓갈 종류 공동구매 최고56% 할인
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