Youtor
Stollen Rezept Christstollen Rezept mit Tipps zum Formen 🎄🌟
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With this Stollen recipe, you're sure to create a delicious holiday classic that will impress everyone! I'll show you step-by-step how to easily make and decorate your own festive Christmas Stollen Bread. • 💡tip: If you double the recipe or make several smaller loaves, you'll have the perfect homemade gifts to share with your loved ones in time for Christmas! 🎁 • For a special touch, I soak the raisins in black tea and orange blossom water, which gives the stollen a unique flavor without any alcohol. Of course, feel free to use rum, amaretto, or juice if that's more your style. Just be sure to rinse the raisins thoroughly to prevent the dough from darkening 😊. • To make the Stollen extra moist, try soaking the almonds, candied orange and lemon along with the raisins 🥰. • After baking, brush the Stollen with melted butter and sprinkle it with sugar while it's still warm. Allow to cool completely before dusting with icing sugar. For a white surface, sprinkle with icing sugar again before serving. • For the best flavor, wrap the Stollen in an airtight container and let it rest for at least 1-7 days. That way, it will develop its full, rich flavor just in time for Christmas! 🎅✨ • ___ • 💖 If you like my recipes, please: • ⭐ like the video, • ⭐ share it with your friends and family • ⭐ and/or at least don't forget to comment with an emoji! • It's a little effort for you, but very important for the development of my channel. Thanks a lot in advance! • ___ • 💖 Subscribe now for FREE and don't miss any more recipes: / selmasrecipesde • ___ • 💖 Would you like to buy me a coffee ☕ and support my channel? Then I'm happy about every donation • by bank transfer via PayPal: https://www.paypal.com/donate/?hosted... • or via SuperThanks. • Thank you in advance! • ___ • • If you make a recipe and post a photo of it on Instagram, I would love it if you would share it with me using the tag @selmasrecipes. • ___ • 🎵 Music I use (outside of the Audio Library) in my videos: epidemicsound.com/referral/n4gjww • ___ • 👩🏽🍳 Ingredients for 1 large Stollen: • For the soaked raisins: • 🔸½ lb (250 gr) Raisins (washed) • 🔸5 tbsp (75 ml) Black Tea, Rum, Amaretto or Juice • 🔸1 tbsp Orange Blossom Water (optional) • Wash the raisins before soaking. It is best to soak the raisins the day before. But at least 1-2 hours before making the dough. • For the pre-dough: • 🔸7 tbsp (100 ml) of lukewarm milk • 🔸4 tsp dry yeast • 🔸1 tbsp of a total of ½ cup (100 gr) of sugar • 🔸6 tbsp of a total of 4 ¼ cups (500 g) of all-purpose flour. Gradually add 1 - 2 tbsp of flour, if the dough is sticky. • Mix the Ingredients and let rise in a warm place for about 30 minutes. • For the Stollen Dough: • 🔸the remaining flour (4 ¼ cups (500 gr) minus 6 tbsp for the pre-dough) • 🔸the remaining sugar (½ cup (100 gr) minus 1 tbsp for the pre-dough) • 🔸18 tbsp (250 gr) butter • 🔸2 tsp of vanilla sugar or 1 tsp of vanilla extract • 🔸½ cup (50 g) ground almonds • 🔸½ tsp salt • 🔸the pre-dough • 🔸zest of 1 lemon • 🔸zest of 1 orange • 🔸1 tsp Stollen Spice (alternative: homemade gingerbread spice: • Lebkuchengewürz selbst gemacht | Stol... but without ginger) • 🔸¾ cup (85 gr) of chopped Almonds • 🔸7 tbsp (75 gr) Candied Orange Peel • 🔸5 tbsp (50 gr) Candied Citrus Peel • For the decoration: • 4 tbsp (50 gr) melted butter • 3 - 4 tbsp of sugar • 5 - 6 tbsp Icing Sugar • Let the Dough rise in a warm place for about 1 hour. Then shape the Stollen and let the dough rise again in a warm place until it has roughly doubled in volume. • Depending on the room temperature, this may take 45 minutes or more. • Bake the Stollen in a preheated oven at 350°F (180°C) conventional for approx. 60 - 70 minutes. • ___ • • Contact: [email protected] • Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
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