delhis famous ram pal ke chole kulche 40₹ 054 shorts youtubeshorts streetfood

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Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. • Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the dough but not much. The flour is kneaded again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ( tandoor ) until done. When baked, it is often brushed with butter or ghee, although this is not necessary. It is then eaten with any Indian curry. In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten with kulcha. • #shorts, #kulcha, #matarkulcha, #cholekulche, #kulche, #streetfood, #delhistreetfood, #chole, #flatbread, #indiancooking, #indianstreetfood, #delhi, #mumbaifoodies, #mumbaistreetfood, #ytshorts, #youtubeshorts, #food, #foodies, #yummy, #tasty, #reels, #josh, #moj, #mxplayer, #insta, #Instagram, #foodvideo, #shortsvideos,

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