Baguette Baked Eggs

YOUR LINK HERE:

http://youtube.com/watch?v=2tLKM8Wdaqg

These Baguette Baked Eggs are a unique twist on enjoying eggs anytime of the day, combining baguettes with creamy cheese and egg filling. The result is golden, crispy bread with soft eggs, finished with chilli jam, dukkha, and nice herb sprinkle. It’s a deliciously savoury egg boat and all-in-one meal that’s particularly perfect for brunch or a breakfast treat. • Tips: • Choose large thick baguettes for this recipe as thin French baguettes won’t be thick enough to hold the eggs. • Reserve bread that is removed for making breadcrumbs to freeze. • Find dukkah and sweet chilli jam at major supermarkets or where Middle eastern spices are sold. • You can use other relishes such as sweet chilli or tomato relish. • ▶ Get the recipe from Australian Eggs featured on myfoodbook here: • https://myfoodbook.com.au/recipes/sho... • ▶ Watch more recipes made with Australian Eggs: http://bit.ly/AustEggsYTPlaylist • ▶ Follow myfoodbook on Instagram: / myfoodbook • ▶ Follow us on Facebook: • / myfoodbook • Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.

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