Cranberry Cake with Butter Sauce Recipe How to make this holiday treat

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Boy, do I have a perfect holiday dessert to show you today! In this video, I'll show you how to make this delicious cranberry cake with butter sauce recipe. This easy to follow recipe combines the tartness of cranberries with a rich, creamy butter sauce that will melt in your mouth. Watch the full video to learn how to make this holiday treat and bring a burst of flavor to your holiday table. • I'm Anna, I've always been a country girl and this channel is all about teaching others how to make delicious recipes, sharing daily life ideas, and finding joy in the day to day normals. If you love comfort foods, healthy foods, quick foods, cooking for your family, creating a cozy home, and rich delicious desserts please hit that subscribe button below. • Important: Go Try This Recipe! We are more than watchers, we are doers! • PRINTABLE RECIPE: https://keepitsimpleannasue.com/how-t... • SUBSCRIBE: / @keepitsimpleannasue • This is an affiliate link, which means I may receive a commission off of your purchase at no extra cost to you. • Links: • The Plufl (my go to relaxation spot) https://www.weareplufl.com?snowball=ANNA89600 • Ingredients • 1 cup all-purpose flour • 1 cup granulated sugar • 1/4 tsp salt • 1/2 tsp almond extract (a must have for this recipe) • 2 cups fresh cranberries • 1/2 cup butter (melted) • 2 eggs (beaten) • Butter Sauce • ½ cup butter • 1 cup white granulated sugar • ½ cup evaporated milk • Step-By-Step Directions for Cranberry Cake: • 1. Preheat oven to 350°. • 2. Grease a 9 inch baking dish. You can use a 9 x 9 baking dish, a 9 inch pie pan, or a small casserole style dish. • 3. In a large mixing bowl, mix together 1 cup flour, 1 cup sugar, and 1/4 tsp. salt. • 4. Add in the fresh cranberries and toss to coat. (nothing major) • 5. Mix in 1/2 tsp. almond extract, 1/2 cup melted butter, and 2 beaten eggs. Stir until combined. • 6. Spread batter into a greased 9 inch baking dish. • 7. Bake for 40 minutes. • Butter Sauce Directions • 1. In a small saucepan over medium heat, combine 1/2 cup butter, 1 cup sugar, and 1/2 cup evaporated milk. • 2. Heat over low to medium heat until the sugar is melted and the mixture is smooth and well blended. It takes about 5-7 minutes for it to start thickening. • Important Note: It will thicken as it sits out as well.

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