How To Make Cheese Curds Good Housekeeping UK

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It’s easy to make fresh homemade cheese with our step-by-step video. • Ingredients: • 900ml (1½ pint) whole milk • 1tsp salt • 3tbsp white wine vinegar • 1. Before making cheese, make sure all your equipment is sterile. Pour milk into a large pan. Add salt and stir in. Bring to a boil over a medium heat, stirring occasionally. • 2. Take off heat and stir in vinegar. Leave to stand without stirring for 5min. • 3. Meanwhile, sit a sieve over a large bowl and line with a damp muslin cloth. • 4. The mixture should now be curdled, with thick curds separate from milky whey. Pour mixture into sieve and leave to drain into bowl for 20-25min. The longer it drains, thicker and dryer end result. For a more moist finish, don’t drain for as long. • 5. Squeeze muslin to remove last of whey and tip out cheese. Cheese will keep in an airtight container in fridge for up to 5 days. • Read full recipe on how to make cheese curds on Good Housekeeping website: http://bit.ly/2Kilmt2 • Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC

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