How to Poach an Egg Perfectly

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=30pwuou5tsU

Knowing how to poach a perfect egg with a firm white and soft golden yolk is so much easier than you think! • I love poached eggs for breakfast and brunch! So many people order them at restaurants but are intimidated to make them at home. • A few Tips and Pointers • It is VERY important to use fresh eggs! When you use fresh eggs; the consistency is more gelatinous. Old eggs have more of a watery albumen, which tends to disperse in the water more. • It is better to poach one egg at a time to prevent them from colliding with each other. • Using the strainer is optional but it helps you get a nice shape, especially if the egg is a bit older! • If you're poaching multiple eggs at ones don't swirl the water. • Use a pair of kitchen scissors or fork to cut away any unattractive wisps from the white. • Full Recipe: https://preppykitchen.com/how-to-poac... • How Do You Poach An Egg Without Vinegar? • You can poach an egg without vinegar by substituting with lemon Juice! It might give your egg a slight lemony flavor, but lemon juice serves the same purpose as vinegar when poaching eggs. • How Long do You Poach an egg for? • Generally you'll poach n egg for 3-4 minutes. Closer to 4 if you want a firm white and a you'l that's just beginning to set. • Water temperature will also affect cook time so keep an eye on things! • What's your favorite recipe for poached eggs? Let me know in the comments! • SUBSCRIBE ► / @preppykitchen • -------------------------------------------------------------------------- • ADD ME ON: • Facebook: / preppykitchen • Instagram: / preppykitchen • Pinterest: / preppykitchen • Website: http://www.PreppyKitchen.com

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