Lemon Posset Recipe How To Make Lemon Posset Britannia Dessert Carnival

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Lemon Posset is a typical British dessert. Double Cream is combined with sugar and freshly squeezed lemon juice. This rich, creamy dessert is perfect for dinner parties. Try this British dessert easy recipes at home and make your family happy. Watch the #BritanniaDessertCarnival and create such amazing recipes at home. • SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNet... • Follow Us on Social Media :- • Facebook: https://www.fb.com/indiafoodnetwork • Twitter: / ifn • ❤ Instagram: / indiafoodnetwork • IFN Website: http://indiafoodnetwork.in/ • Love our recipes? Hit 'LIKE' and show us your support! :) • Post your comments below and share our videos with your friends. Spread the love! :) • Download our App - http://bit.ly/DownloadIndiaFoodNetwor... • Ingredients: • 300 ml Fresh cream • 1/3 cup Sugar • Lemon Zest • 2 tbsp Lemon Juice • Methods: • Put all the ingredients into a large saucepan, bring it to a boil and simmer while stirring for 3 minutes. • It's best to use a spatula so you can keep scraping the sides and bottom of the pan. • Allow to cool you can comfortably touch the sides of the pan. • Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so serving in small cups or glasses is better) and keep it in the fridge for 2 hours. • Serve with a slice of lemon and a little cream poured on top.

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