Fusion Ttoekbokki Rice cakes in makhani sauce koreanfood shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=35bGUcGR8dY

Welcome to our channel! In today's video, we're making fluffy and delicious steamed rice cakes. Follow our step-by-step guide to create this traditional and delightful treat at home. Whether you're new to cooking or a seasoned chef, this recipe is simple and fun to make. Perfect for desserts, snacks, or even breakfast, these steamed rice cakes are sure to impress! • 📋 Ingredients: • Rice flour • Sugar • Water • Yeast • Optional toppings: coconut, sesame seeds, or nuts • 🔪 Instructions: • Mix the rice flour, sugar, and yeast with water. • Let the batter rest for a few hours to ferment. • Pour the batter into molds. • Steam the cakes until fluffy and cooked through. • Enjoy your homemade steamed rice cakes! • #btfoodstory #phnompenhfoodtour #asiancuisine #steamedricecake #cupcake #coconutricecake

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