Youtor
Italian Grandma Makes Fried Whiting Merluzzo
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=39ErOefHE4A
FRIED WHITING: • 3 lbs Whiting Fish • 2 cup All Purpose Flour • 4 extra Large Eggs • Salt • Black Pepper • Cayenne Pepper, optional • Oil for frying • Lemon Wedges • • Rince whiting, pat dry with paper towels. Season on all sides with a dash of black pepper and dash of salt. • Place flour in a shallow bowl and mix in 1/2 teaspoon salt and ¼ teaspoon black pepper and ⅛ teaspoon cayenne pepper. • Place eggs in another shallow bowl and beat in ½ teaspoon salt and ¼ teaspoon black pepper. Mix well. • Fill a large frying pan with about ¼ inch frying oil set over medium high heat. • When oil is ready, coat fish in flour, shake off excess, then dip in egg wash and gently place in hot oil. Fry 3-5 minutes on both sides. Do not overcrowd the fish in pan and add more oil if necessary. • Serve warm or at room temperature with lemon wedges • COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. • Click on the following Amazon link for the cookbook: • https://amzn.to/3IK4dmi • Cheese Grater Link: • https://fantes.com/stainless-steel-bo... • Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-pe... • PLEASE SUBSCRIBE! • Watch my other videos at: https://www.youtube.com/buonapetitti/... • Buon-A-Petitti Merchandise: • https://www.cafepress.com/buonapetitti • FAN MAIL: • Buon-A-Petitti • P.O. Box 223 • Adelphia, NJ 07710 • Follow me on Instagram @buonapetitti • FAQ: • Who is this lady? • Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church. • Where does Gina get her recipes? • Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things. • Why is no one helping her in the video? • Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. • Why don’t we buy her a new...? • Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty! • Who is behind the camera and behind the scenes? • Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help. • Does Gina read the comments? • We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. • Thank you for watching, we hope you subscribe, and we will see you in our next video!
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